RECIPE: Parmesan Ranch Potato Chips

Parmesan Ranch Potato ChipsQuick & Easy Party Chips

Ingredients

  • 1 Russett Potato per person
  • 1 Tbsp Dry Ranch Dip Mix
  • 1 tbsp Finely grated Parmesan Cheese
  • Cooking Oil

Directions

  1. Preheat oil in deep fryer to 375F or large saucepan on High
  2. Peel Potatoes
  3. Use a vegetable turner to make spiral chips
  4. Line a cookie sheet with paper towels
  5. Arrange spiral chips in flat layer on paper towels
  6. Use more paper towels on top to firmly press out any water
  7. Repeat step five as many times as you need to remove all moisture, potatoes need to be dry
  8. Deep fry chips, turning until brown
  9. Drain on wire rack
  10. Mix ranch seasoning with Parmesan until combined together
  11. sprinkle chips with seasoning while hot
  12. Serve in chip bowl

 

 

Use this Seasoning Salt For:

  1. French Fries
  2. Spiral Chips
  3. Vegetable Chips

 

 

Will store for 3 months  if sealed in an airtight container with lid, don’t forget to label it & write used By date

 

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
© 2017 KDArtStudio

RECIPE: Parmesan Ranch Dipping Sauce

Parmesan Ranch Dipping SauceQuick & Easy Salad Dressing / Dipping Sauce

Ingredients

  • 3/4 cup Kraft Mayo
  • 1/4 cup Buttermilk
  • 1 Tsp garlic powder
  • 1 tsp garlic salt
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Cracked Black Pepper
  • 1/4 tsp onion powder
  • 1 tsp sugar
  • 1 tsp corn syrup
  • 1/8 tsp salt
  • 1/2 cup Finely grated Parmesan Cheese

Directions

  1. All ingredients are blended together in nutribullet
  2. Use a metal sieve over a small bowl, pour dipping sauce in, strain to remove any cheese bits
  3. Pour into Ramekin for dipping

Use as a Dipping Sauce For:

 

  1. Fried Mushrooms
  2. Chicken Fingers
  3. Chicken Nuggets
  4. French Fries

 

 

Will store for 3 months in fridge if sealed in an airtight container with lid, don’t forget to label it & write used By date

2 Tbsp = 1 Serving Size

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
© 2017 KDArtStudio

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