Abstract Expressionism

Art12

“Downtown” ©2017 KDArtStudio

Art13

“Let’s Chat” ©2017 KDArtStudio

Art11

“Mothers Day Roses” ©2017 KDArtStudio

Art14

“Feel Better” ©2017 KDArtStudio

Art15

“Just Because” ©2017 KDArtStudio

Abstract Expressionism?

Not sure if there is such an art movement, there is now!

I Love these, I will be doing a lot more of them

 

They will all be listed here in my online Art Store:

Pop Art Inspired

Art 1

“Thirsty” ©2017 KDArtStudio

Art 2

“Daniel – I” ©2017 KDArtStudio

Art 3

“Lunchtime Visitor” ©2017 KDArtStudio

Art 6

“Wannabe Sunflower” ©2017 KDartStudio

These are from my latest Pop Art Inspired Series

More are available in my Zazzle Store:

Recipe: Satay Pork Skewers

Super Easy Appetizer, Great Finger Food for any Birthday or Football Party


Credit: An Original Recipe by KDArtStudio©2017

Ingredients

  • 1 Lb Pork Loin
  • 1/4 cup Teriyaki Sauce

You will also need Bamboo Skewers

Satay Sauce:

Satay Sauce.png

Ingredients

  • 1 Cup Peanut Butter
  • 1 Tbsp Honey
  • 1 Tsp Curry Powder

Directions

  1. Cut Pork into 1″x3″ Strips
  2. Marinate in Teriyaki Sauce for 1 hour
  3. Heat Non Stick Skillet med-high
  4. Lay marinated Pork strips flat
  5. Cook until brown on one side
  6. Turn and cook on the other side
  7. Remove from heat
  8. Add skewer to cooked strips
  9. Mix Satay Sauce ingredients together in a small bowl
  10. Serve skewers with Satay dipping sauce while hot

  • Use chicken or steak instead of pork
  • You can gently warm sauce

Chicken Skewers

Satay Sauce:

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page and include ©2017 KDArtStudio

RECIPE: Teriyaki Chicken Skewers

Great Food on a Stick Appetizer for any Birthday, Football Holiday Party


Credit: An Original Recipe by KDArtStudio©2017

Ingredients

  • 1 lb Boneless, skinless Chicken breasts

Teriyaki Sauce:

Ingredients

  • 1 cup soy sauce
  • ½ cup water
  • 4 tablespoons mirin
  • 5 tablespoons brown sugar
  • 3 tablespoons white sugar
  • ½ cup honey
  • 1 tbsp minced garlic

You will also need Bamboo Skewers
(Soak in water so they don’t burn when cooking)

Directions

  1. Pre-heat oven to 400F
  2. Put all sauce ingredients in a small sauce pan and bring to a boil
  3. Reduce heat and simmer for three minutes
  4. Remove from heat and strain over a pyrex dish or container(make sure you have a firm fitting lid for it) using a fine sieve
  5. Place chicken strips in sauce container/dish, put lid firmly on and Toss and turn until all chicken is coated
  6. Marinate in fridge for an hour
  7. Remove chicken and thread on skewers
  8. Grill skewers under outdoor grill for best results

If cooking Indoors:

 

  • Pre-heat oven to 400F
  • Cook for 15-20 minutes turning halfway through cooking time

 

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page and include ©2017KDArtStudio

RECIPE: Asian Beef Skewers

Great Food on a Stick for any Birthday, Football or Holiday Party


Credit: An Original Recipe by KDArtStudio©2017

Ingredients

  • 1 Lb Milanese Beef (Very thin sliced)
  • (or You could use flank steak & Pound It Thin)
  • 2 Tsp Oyster Sauce
  • 4 Tsp Low-Sodium Soy
  • 4 Tsp Dry Cooking Sherry
  • 1 Tsp Bicarb Soda
  • 1 Tsp Cornflour

Directions

  1. Cut steak into strips
  2. In a large stainless steel or glass mixing bowl add Oyster Sauce, Soy, Sherry, Bicarb and Cornflour
  3. Mix until smooth and lump free with a fork
  4. Place beef in marinade and toss until all meat is coated
  5. Marinate meat covered in fridge for 3 hours
  6. When Meat has been marinated and is ready to cook, Soak skewers in water so they won’t burn when cooking
  7. Preheat Broiler 400F
  8. Thread Beef Strips on Skewers and lay on flat oven proof dish or tray
  9. Cook 3-4 mins on top oven rack
  10. then turn with skewers
  11. Cook another 3-4 Mins

This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

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