RECIPE: Parmesan Ranch Potato Chips

Parmesan Ranch Potato ChipsQuick & Easy Party Chips

Ingredients

  • 1 Russett Potato per person
  • 1 Tbsp Dry Ranch Dip Mix
  • 1 tbsp Finely grated Parmesan Cheese
  • Cooking Oil

Directions

  1. Preheat oil in deep fryer to 375F or large saucepan on High
  2. Peel Potatoes
  3. Use a vegetable turner to make spiral chips
  4. Line a cookie sheet with paper towels
  5. Arrange spiral chips in flat layer on paper towels
  6. Use more paper towels on top to firmly press out any water
  7. Repeat step five as many times as you need to remove all moisture, potatoes need to be dry
  8. Deep fry chips, turning until brown
  9. Drain on wire rack
  10. Mix ranch seasoning with Parmesan until combined together
  11. sprinkle chips with seasoning while hot
  12. Serve in chip bowl

 

 

Use this Seasoning Salt For:

  1. French Fries
  2. Spiral Chips
  3. Vegetable Chips

 

 

Will store for 3 months  if sealed in an airtight container with lid, don’t forget to label it & write used By date

 

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
© 2017 KDArtStudio

RECIPE: Parmesan Ranch Dipping Sauce

Parmesan Ranch Dipping SauceQuick & Easy Salad Dressing / Dipping Sauce

Ingredients

  • 3/4 cup Kraft Mayo
  • 1/4 cup Buttermilk
  • 1 Tsp garlic powder
  • 1 tsp garlic salt
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Cracked Black Pepper
  • 1/4 tsp onion powder
  • 1 tsp sugar
  • 1 tsp corn syrup
  • 1/8 tsp salt
  • 1/2 cup Finely grated Parmesan Cheese

Directions

  1. All ingredients are blended together in nutribullet
  2. Use a metal sieve over a small bowl, pour dipping sauce in, strain to remove any cheese bits
  3. Pour into Ramekin for dipping

Use as a Dipping Sauce For:

 

  1. Fried Mushrooms
  2. Chicken Fingers
  3. Chicken Nuggets
  4. French Fries

 

 

Will store for 3 months in fridge if sealed in an airtight container with lid, don’t forget to label it & write used By date

2 Tbsp = 1 Serving Size

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
© 2017 KDArtStudio

RECIPE: Ranch Dressing

Quick & Easy Salad Dressing / Dipping Sauce

Ingredients

  • 3/4 cup Kraft Mayo
  • 1/4 cup Buttermilk
  • 1 Tsp garlic powder
  • 1 tsp garlic salt
  • 1 Tbsp Lemon Juice
  • 1/4 tsp Cracked Black Pepper
  • 1/4 tsp onion powder
  • 1 tsp sugar
  • 1 tsp corn syrup
  • 1/8 – 1/4 tsp salt

Directions

  1. Read Directions First, you are adding salt as you go, don’t add it all at once
  2. All ingredients are blended together in nutribullet, except for salt
  3. Start with 1/8 tsp salt,blend all ingredients together in nutribullet
  4. Taste
  5. add another 1/8 tsp salt if needed (1/4 tsp in total)


Tips:

  • Use as a Salad Dressing
  • Use as a Dipping Sauce For:
    1. Vegetables
    2. Bite-Size Meat skewers
    3. Chicken Fingers
    4. Chicken Nuggets

  • Use as a Pizza Sauce (for Chicken & Bacon Pizza)
  • Use as a Sandwich Spread for Chicken or Club Sandwiches
  • Use instead of Mayo/Sauce on Hamburgers

Will store for 3 months in fridge if sealed in an airtight container with lid, don’t forget to label it & write used By date


2 Tbsp = 1 Serving Size



This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction


Any Pins or social media sharing of recipe
must link back to this page and include
© 2017 KDArtStudio

RECIPE: Sun-Dried Tomato Chips

No Carbs, Super Easy, Healthy Snack Alternative to Chips


Credit: An Original Recipe by KDArtStudio©2017

These are cooked in a LOW, Slow Oven for several hours

Ingredients

  • 3 Lbs Roma Tomatoes
  • Sea Salt
  • EVOO

Directions

  • Pre-Heat Oven to 200F
  • Line Cookie Sheet / Pizza Tray with Foil
  • Slice Tomatoes into 5 even slices each
  • Lay flat on foil lined tray
  • Sprinkle with Sea Salt
  • Lightly Drizzle EVOO on top
  • Bake at 200F for around 2 hours
  • Reduce heat to 170F
  • Bake until Crisp

(5+ hours)

OPTIONAL:

I bake these at night at 170F and  leave them in the oven over night, then take them out of the oven in the morning

Bag them when they are cool 10 at a time into snack size Ziploc bags

TIP:

I have tried these with other seasonings, but I always come back to the  Seasalt & EVOO

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction
Any Pins or social media sharing of recipe must link back to this page and include ©2017 KDArtStudio

RECIPE: Kettle Chips

Super Easy Appetizer, Great Finger Food for any Birthday or Football Party


Credit: An Original Recipe by KDArtStudio©2017

Ingredients

  • Russett Potatoes
  • oil
  • Salt or Seasoning

Directions

  1. Pre-Heat deep fryer / oil 375F
  2. Peel potatoes
  3. Use a mandolin slicer to slice potatoes as thin as possible
  4. (or you can use a vegetable spiral turner)

  5. Soak potatoes in a bowl of freezing cold water / ice water
  6. Line cookie sheet tray with foil
  7. Lay two sheets of paper towel on top of foil
  8. Place a layer of chips on paper towels, make sure they are flat and not overlapping Lay another two sheets of paper towel on top
  9. Pat dry really well with more paper towel on top until all the moisture is gone from the potatoes
  10. Completely Drain water from potatoes or you will have hot oil splattering
  11. Deep fry dried potato slices until golden brown and crispy Season immediately

  • If you like a crunchier chip
    you can place them in a pre-heated oven 300F
    after they come out of the fryer / oil
    before seasoning and bake until crisp & Crunchy

  • TIP:
    Use different Seasonings / Salts for each batch

    • Parsley & Seasalt
    • Lemon Pepper
    • Rotisserie Seasoning
    • Seasalt & Ground Black Pepper
    • Italian Seasoning

    • Seasalt has no iodine & is much healthier than table salt

      Using the Mandolin you will get a much thicker chip

    kettle chips.PNG

    This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe
    must link back to this page and include Copyright 2017 KDArtStudio

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