RECIPE: Parmesan Ranch Potato Chips

Parmesan Ranch Potato ChipsQuick & Easy Party Chips

Ingredients

  • 1 Russett Potato per person
  • 1 Tbsp Dry Ranch Dip Mix
  • 1 tbsp Finely grated Parmesan Cheese
  • Cooking Oil

Directions

  1. Preheat oil in deep fryer to 375F or large saucepan on High
  2. Peel Potatoes
  3. Use a vegetable turner to make spiral chips
  4. Line a cookie sheet with paper towels
  5. Arrange spiral chips in flat layer on paper towels
  6. Use more paper towels on top to firmly press out any water
  7. Repeat step five as many times as you need to remove all moisture, potatoes need to be dry
  8. Deep fry chips, turning until brown
  9. Drain on wire rack
  10. Mix ranch seasoning with Parmesan until combined together
  11. sprinkle chips with seasoning while hot
  12. Serve in chip bowl

 

 

Use this Seasoning Salt For:

  1. French Fries
  2. Spiral Chips
  3. Vegetable Chips

 

 

Will store for 3 months  if sealed in an airtight container with lid, don’t forget to label it & write used By date

 

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
© 2017 KDArtStudio

RECIPE: Wonton Chips

Super Easy Appetizer, Snack Food Chip alternative for any Birthday, Football or Holiday Party


Credit: An Original Recipe by KDArtStudio©2017

Ingredients

  • 1 Package Small Square Wonton Wrappers
  • Cooking oil

Directions

Method 1 : BAKE IN OVEN

    1. Pre-heat oven to 375F
    2. Cut small square wonton wrappers diagonally into 4 triangles or you can cook them first and break by hand after they have cooled
    3. Line a cookie sheet with foil
    4. Lay pieces flat not overlapping
    5. Bake 6 mins on one side and 2-3 mins on the other

These make a great crunchy chip for fondue or dips if you leave them unsalted

You can season them liberally with your favorite seasoning, herbs or seasoned salt

 Method 2: Deep Fry

    1. Pre-Heat Oil to 375F
    2. Cut into triangles
    3. Place a triangles into pre-heated oil, turning with tongs or slotted spoon, remove when brown and drain on paper towel lined  baking pan
    4. Do them in small batches
    5. They cook quickly 2-3 min

Serve with our Homemade Guacamole or Salsa

Store unused chips in an airtight container with lid

4 Wrappers = 16 Chips = 1 Serving Size

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page and include ©2017 KDArtStudio


RECIPE: Kettle Chips

Super Easy Appetizer, Great Finger Food for any Birthday or Football Party


Credit: An Original Recipe by KDArtStudio©2017

Ingredients

  • Russett Potatoes
  • oil
  • Salt or Seasoning

Directions

  1. Pre-Heat deep fryer / oil 375F
  2. Peel potatoes
  3. Use a mandolin slicer to slice potatoes as thin as possible
  4. (or you can use a vegetable spiral turner)

  5. Soak potatoes in a bowl of freezing cold water / ice water
  6. Line cookie sheet tray with foil
  7. Lay two sheets of paper towel on top of foil
  8. Place a layer of chips on paper towels, make sure they are flat and not overlapping Lay another two sheets of paper towel on top
  9. Pat dry really well with more paper towel on top until all the moisture is gone from the potatoes
  10. Completely Drain water from potatoes or you will have hot oil splattering
  11. Deep fry dried potato slices until golden brown and crispy Season immediately

  • If you like a crunchier chip
    you can place them in a pre-heated oven 300F
    after they come out of the fryer / oil
    before seasoning and bake until crisp & Crunchy

  • TIP:
    Use different Seasonings / Salts for each batch

    • Parsley & Seasalt
    • Lemon Pepper
    • Rotisserie Seasoning
    • Seasalt & Ground Black Pepper
    • Italian Seasoning

    • Seasalt has no iodine & is much healthier than table salt

      Using the Mandolin you will get a much thicker chip

    kettle chips.PNG

    This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

    Any Pins or social media sharing of recipe
    must link back to this page and include Copyright 2017 KDArtStudio

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