RECIPE: Parmesan Ranch Potato Chips

Parmesan Ranch Potato ChipsQuick & Easy Party Chips


  • 1 Russett Potato per person
  • 1 Tbsp Dry Ranch Dip Mix
  • 1 tbsp Finely grated Parmesan Cheese
  • Cooking Oil


  1. Preheat oil in deep fryer to 375F or large saucepan on High
  2. Peel Potatoes
  3. Use a vegetable turner to make spiral chips
  4. Line a cookie sheet with paper towels
  5. Arrange spiral chips in flat layer on paper towels
  6. Use more paper towels on top to firmly press out any water
  7. Repeat step five as many times as you need to remove all moisture, potatoes need to be dry
  8. Deep fry chips, turning until brown
  9. Drain on wire rack
  10. Mix ranch seasoning with Parmesan until combined together
  11. sprinkle chips with seasoning while hot
  12. Serve in chip bowl



Use this Seasoning Salt For:

  1. French Fries
  2. Spiral Chips
  3. Vegetable Chips



Will store for 3 months  if sealed in an airtight container with lid, don’t forget to label it & write used By date


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