RECIPE: Potato Bake

Super Easy Side Dish, Great for any Holiday Gathering / Party

Credit: An Original Recipe by KDArtStudio©2017


  • 1 Lb Shredded Potato Hash Browns (Defrosted)
  • 1 Large Family Size Can Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 8 oz Shredded Mozarella Cheese
  • 8 oz Extra Sharp Cheddar Cheese
  • paprika
  • Parsley Flakes


  1. Defrost Shredded Potato Hash Browns
    in fridge the night before
  2. Pre-Heat oven to 400F
  3. If frozen, place whole bag
    of shredded potato in microwave on high 3 mins
  4. Place shredded potato, cream of chicken soup,
    sour cream, mozarella cheese
    in a large glass or metal mixing bowl
  5. Combine all ingredients with a wooden spoon
  6. Lightly Spray a large oblong pyrex dish with cooking spray
  7. Pour mixture into pyrex dish and flatten evenly with spoon
  8. Sprinkle Sharp Cheddar cheese to cover top
  9. Lightly sprinkle paprika on top and parsley flakes
  10. Bake in Pre-Heated 400F oven on middle rack for 1 hour
  11. Allow to cool for 15 mins
    before cutting into squares and serving

Nutrition Value really Depends how big you cut the slices

This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

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must link back to this page and include ©2017 KDArtStudio

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