RECIPE: Wonton Chips

Super Easy Appetizer, Snack Food Chip alternative for any Birthday, Football or Holiday Party

Credit: An Original Recipe by KDArtStudio©2017


  • 1 Package Small Square Wonton Wrappers
  • Cooking oil


Method 1 : BAKE IN OVEN

    1. Pre-heat oven to 375F
    2. Cut small square wonton wrappers diagonally into 4 triangles or you can cook them first and break by hand after they have cooled
    3. Line a cookie sheet with foil
    4. Lay pieces flat not overlapping
    5. Bake 6 mins on one side and 2-3 mins on the other

These make a great crunchy chip for fondue or dips if you leave them unsalted

You can season them liberally with your favorite seasoning, herbs or seasoned salt

 Method 2: Deep Fry

    1. Pre-Heat Oil to 375F
    2. Cut into triangles
    3. Place a triangles into pre-heated oil, turning with tongs or slotted spoon, remove when brown and drain on paper towel lined  baking pan
    4. Do them in small batches
    5. They cook quickly 2-3 min

Serve with our Homemade Guacamole or Salsa

Store unused chips in an airtight container with lid

4 Wrappers = 16 Chips = 1 Serving Size

This recipe is Copyright protected and may not be shared or used in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page and include ©2017 KDArtStudio

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