RECIPE: Apple Bread Muffins

apple bread muffin pinterest.pngQuick & Easy Breakfast muffins

Credit: ©2017 KDArtStudio


  • 2 Granny Smith Apples
  • 1 Stick Unsalted butter
  • 2 Eggs
  • 1+1/2 Cup All Purpose plain Flour
  • 1 Tsp Cinnamon
  • 1/2 cup Milk
  • 1+1/2 Tsp Baking Powder
  • 1/2 Cup Brown Sugar
  • 2/3 Cup White Sugar
  • 1 Tbsp Vanilla Essence

You will also need:

  • Muffin pan
  • Non Stick Cooking Spray


  1. Pre-heat Oven 350F
  2. Cut Apple in Half
  3. Turn half apple over on chopping board
  4. Cut into thin slices
  5. Remove core as you go
  6. Cut twice across the opposite direction of slices, so you have diced apples
  7. In a large soup saucepan on med high Melt butter, add apples
  8. Add brown sugar
  9. Add cinnamon
  10. Stir to melt butter with wooden spoon
  11. Add all remaining ingredients carefully mixing,turning and combining as you go
  12. Add eggs to top of mixture not bottom of hot pan
  13. Lightly spray muffin / cake pan with cooking oil spray
  14. Scoop an ice cream scoop of apple batter intoeach section
  15. Bake in Pre-heated 350 F oven for 50 minutes
  16. Let cool for 10-15 mins before removing from pan
  17. Serve warm with butter


If you prefer, you can peel apples first, they won’t have as much fiber

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©2017 KDArtStudio

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