RECIPE: Hollandaise Sauce

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Quick Hollandaise Sauce for Eggs Benedict

Credit: An Original Recipe by KDArtStudio©2017

Ingredients

  • 4 Egg Yolks
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Milk
  • 1 Stick Butter

 

 

Directions

  1. In a stainless steel bowl, beat egg yolks and lemon juice together
  2. Melt butter in saucepan,
  3. add milk, whisk until combined
  4. Remove saucepan from stove
  5. Slowly mix in egg yolk mixture a little at a time until all combined
  6. Return to saucepan and heat on med heat until sauce starts to heat
  7. Do not let it boil
  8. Remove from heat and whisk until sauce thickens
  9. Serve over eggs benedict

This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

 

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©2017 KDArtStudio

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