RECIPE: Eggs Benedict

eggs benedict pinterest.png

Quick &  Easy Breakfast

Credit: ©2017 KDArtStudio




  • 2 Eggs, poached
  • 1 English Muffin, toasted
  • 1 Thick slice Ham, heat in non-stick skillet
  • Parsley Flakes to Garnish


Hollandaise Sauce:

  • 1 Stick Unsalted Butter
  • 3 Egg Yolks
  • 1 Tbsp Lemon Juice
  • Salt to taste



Hollandaise Sauce Directions:

Method 1:


    1. Melt butter on stove,
      or 30 seconds in microwave
    2. Add Egg yolks, salt & lemon juice to blender
    3. Slowly drizzle in melted butter


Method 2:

  1. Leave butter at room temp in warm place till soft
  2. Add egg yolks, lemon juice, soft butter to nutribullet
  3. Transfer to saucepan and gently heat but do not
    overcook or you will have scrambled eggs
  4. Salt & pepper to desired taste



This recipe is Copyright protected and may not be shared or used
in any commercial manner for sale or reproduction

Any Pins or social media sharing of recipe
must link back to this page and include
©2017 KDArtStudio

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