RECIPE: Cheddar, Bacon & Beer Fondue

Cheddar Bacon & Beer Fondue.png

Quick & Easy Cheddar, Bacon & Beer Fondue

Ingredients

  • 12 oz Fosters Lager
  • 8 oz White Cheddar Cheese
  • 8 oz Mozzarella Cheese
  • 8 oz  Monterey Jack Cheese
  • 2 Slices Bacon
  • 10 Drops Tabasco Sauce
  • 1 Tbsp Plain All Purpose Flour

Directions

  1. Cook Bacon in Non Stick Skillet, Med-high until crisp but not crunchy
  2. Bring beer to a boil in a large saucepan
  3. Cook down alcohol until the beer starts to froth
  4. Grate Cheddar Cheese into beer mixture
  5. Stir in a figure 8 motion with a metal whisk
  6. Add grated Monterey Jack and whisk
  7. Add Mozzarella Cheese, Tabasco and flour
  8. Transfer to serving dish & garnish
  9. Crumble the cooked bacon, chopped green onions or both


    Serve hot with:

(broccoli, carrots, strawberries, apples, celery)

Note:

You can use any combination of cheese you like
Gruyere, smoked gouda etc
I just happened to have the one’s listed on hand

1/4 cup = 2 oz = 1 Serving Size


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RECIPE: Beer, Bacon, Cheese Fondue

This recipe is Copyright protected and may not be shared or used in any
commercial manner for sale or reproduction


Any Pins or social media sharing of recipe must
link back to this page
and include © 2017 KDArtStudio

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