RECIPE: Beer, Bacon & Cheese Fondue

Beer Bacon & Cheese Fondue.png 

Quick & Easy Cheddar, Bacon & Beer Fondue


  • 12 oz Fosters Beer
  • 1 Lb Vermont White Cheddar Cheese
  • 1 Lb Cooked Applewood Smoked Bacon
  • 1/4 Cup Cheddar Jack Cheese, Grated
  • 2 Tbsp Chopped Green Onions
  • Salt & Pepper to taste


  1. Cook Bacon in Non Stick Skillet until crisp but not crunchy, set aside
  2. In a large saucepan on med-high heat beer about 5-10 mins
    This cooks out the alcohol but leaves a tonne of flavor
  3. Add Grated White Cheddar Cheese
  4. Stir in a figure 8 with metal whisk until cheese has melted
  5. Add 3/4 of cooked chopped bacon and 1 tbsp chopped chives
  6. Transfer to serving dish
  7. Garnish with Cheddar Jack cheese, remaining bacon and chopped chives

    Serve hot with:

(broccoli, carrots, strawberries, apples, celery)


You can use any combination of cheese you like
Gruyere, smoked gouda etc
I just happened to have the one’s listed on hand

2oz = 1/4 cup = 1 Serving Size

You Might Also Like:

RECIPE: Cheese Fondue / Fonduta

RECIPE: Cheddar, Bacon & Beer Fondue

This recipe is Copyright protected and may not be shared or used in any
commercial manner for sale or reproduction

Any Pins or social media sharing of recipe must link back to this page
and include © 2017 KDArtStudio

%d bloggers like this: