RECIPE: Beer, Bacon & Cheese Fondue

Beer Bacon & Cheese Fondue.png 

Quick & Easy Cheddar, Bacon & Beer Fondue

Ingredients

  • 12 oz Fosters Beer
  • 1 Lb Vermont White Cheddar Cheese
  • 1 Lb Cooked Applewood Smoked Bacon
  • 1/4 Cup Cheddar Jack Cheese, Grated
  • 2 Tbsp Chopped Green Onions
  • Salt & Pepper to taste

Directions

  1. Cook Bacon in Non Stick Skillet until crisp but not crunchy, set aside
  2. In a large saucepan on med-high heat beer about 5-10 mins
    This cooks out the alcohol but leaves a tonne of flavor
  3. Add Grated White Cheddar Cheese
  4. Stir in a figure 8 with metal whisk until cheese has melted
  5. Add 3/4 of cooked chopped bacon and 1 tbsp chopped chives
  6. Transfer to serving dish
  7. Garnish with Cheddar Jack cheese, remaining bacon and chopped chives

    Serve hot with:

(broccoli, carrots, strawberries, apples, celery)

Note:

You can use any combination of cheese you like
Gruyere, smoked gouda etc
I just happened to have the one’s listed on hand

2oz = 1/4 cup = 1 Serving Size


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